NAGALAND DISHES

 Dishes of Nagaland 

Located in the North eastern part of India,Nagaland is a land-locked  state  in the north eastern region of India is rich in ingredients sourced from the regions lush forests and fertile lands.Nagaland with its famous Dishes reflects the vibrant tapestry of Naga tribes offers a tantalizing journey for the taste buds.All the Naga tribes  have definite cuisine which use meat,fish,local herbs,ghost peppers,ginger,garlic and fermented products. The various ethnic groups of Nagad have their own cuisines,but often exchange receipes .A typical Naga meal consists of rice,a meat dish,one or two boiled vegetable dishes including the leaves,and a chutney/pickle (tathu).

             Here are some famous cuisine of Naga tribes exampilize the rich cultures and traditions of Nagaland. 

Staple foods:Primary staple food of Nagaland is Rice,forming the foundation of most meals .Sticky and non- sticky rice varieties are consumed,often served alongside meat,vegetables or chutneys.Millet and maize are also consumed especially in rural areas,adding diversity to the carbohydrate sources.Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties,but rice is also imported into the region from other states.

Smoked pork with axone:Dried /Smoked meat is  a very important ingredients in Naga cuisine which has practical significance for  sustenance farmers /foragers and hunters.Smoked meat is kept for an entire year to provide food security foe Individual families.Smoked meat is produced by keeping  the meat above a fire or hanging on the wall of the kitchen .Akkhuni or axone ,a fermented  soybean product served with smoked pork and beef.It is a sumi Naga delicacy.

Nakhi cham:Nakhi cham a traditional delicious Naga cham a traditional delicious Naga dish cooked with minimal species to pressure the natural flavors of the ingredients,made with fermented soybeans ,pumpkin leaves,and other seasonal greens .

Chak-Hao Kheer (Black Rice -Pudding ):Chak -Hao kheer is a dessert made from black rice ,which is native to Nagaland.The Rice is cooked with milk ,sugar and aromatic spices like cardamom and cloves,resulting in a creamy and indulgent pudding enjoyed during special occasions.Delicious Dishes made from Black rice ,often cooked with coconut milk and  sweetened with sugar or other sweeteners .Its popular in various cuisines. Serving the pudding warm or chilled ,garnished with nuts and dry fruits if desired also known as (kheh) in their local language. 

  Nagaland 's cuisine shows harmonious blend of tradition and innovation. Its food culture continues to captivate  both locals  and visitors alike,making it an intregral part of the state's identity and heritage .From spicy meat dishes to sweet dishes offers a diverse and flavourful culinary experience, reflecting the rice cultural heritage and biodiversity of the region.

Galho: A traditional porridge made with rice, vegetables, and meat, similar to a stew.

Anishi: A dish made from fermented taro leaves,