5 FAMOUS FOOD OF ASSAM

1. Khaar:
Khaar is a quintessential Assamese dish, characterized by its unique alkaline flavor derived from filtering water through the ashes of sun-dried banana peels. This dish can be made with raw papaya, pulses, fish, or meat, but the common element is the addition of the Khaar liquid. The preparation is simple yet flavorful, often seasoned with mustard oil and basic spices. Khaar is typically served with steamed rice and is appreciated for its digestive properties.

2.Assam Tea:

Assam is world-renowned for its tea, which is an integral part of the state's culture and economy. Assam tea is known for its strong, brisk, and malty flavor, making it a favorite among tea lovers globally. The lush tea gardens in Assam's Brahmaputra Valley produce some of the finest black teas, contributing significantly to India's tea exports. Tea drinking is a daily ritual in Assamese households, often accompanied by traditional snacks.

3. Masor Tenga:
Masor Tenga, or sour fish curry, is a beloved Assamese dish known for its tangy and refreshing taste. This light and flavorful curry is usually made with fresh river fish like Rohu or Catla, cooked with ingredients such as tomatoes, lemon, raw mango, or thekera (dried mangosteen). The sourness is balanced with minimal spices, making it a perfect accompaniment to steamed rice. Masor Tenga is particularly popular during the hot summer months as its tangy flavor is both appetizing and cooling.

4. Pitha:
Pitha is a type of traditional rice cake enjoyed during Assamese festivals and special occasions. These delightful treats come in various forms, including Til Pitha (stuffed with sesame seeds and jaggery), Narikolor Pitha (coconut-filled), and Sunga Pitha (steamed in bamboo tubes). Pithas are often made with rice flour and can be sweet or savory, depending on the filling. They are a staple during Bihu, Assam's major festival, symbolizing the rich cultural heritage of the region.

5. Duck Meat Curry:
Duck meat curry, known locally as "Haanh Mangxo," is a special delicacy in Assam, particularly enjoyed during festive occasions and family gatherings. The curry is rich and flavorful, typically cooked with ash gourd or potatoes and spiced with ingredients like ginger, garlic, onions, and whole spices. Duck meat is prized for its rich taste and is considered a treat.